GRM Rice

Basmati is derived from Hindi, meaning "full of aroma". Basmati rice is known for its aroma. Basmati can be a staple ingredient with any Indian dish and is thoroughly enjoyed worldwide. According to archaeologists, its true origin is dated back to between 2000-1600 BC in Udaipur, India. Basmati is native to India and Pakistan, with India being responsible for 2/3 supply all over the globe. Himalayans have cultivated basmati rice for thousands of years. India is the leading exporter of basmati rice to the global market. As per APEDA(Agricultural And Processed Food Products Export Development Authority), India has exported 46,30,463.14 MT of Basmati Rice to the world for the worth of INR 29,849.89 crores during the year 2020-21. One hundred different compounds like hydrocarbons, alcohols, aldehydes and ester, 2-acetyl-1-pyrroline, play a prominent role in constituting the aroma in basmati rice.  Basmati is majorly grown in northern Indian states of Punjab, Delhi, Himachal, Ha

  Hyderabadi Biryani is a gastronomical delight  What makes Hyderabadi biryani so unique? Why is Hyderabadi biryani considered the best South Indian delicacy? Why is it considered a way of life in Hyderabad?  As per the expert in gourmand in Hyderabad cuisine, Mr Nawab Mehboob Alam Khan, the biryani prepared in Hyderabad is nowhere else prepared. There are several variations of biryanis, but the cooking style across all the variations remains the same. However, Hyderabadi biryani is one of those biryanis that is cooked in a unique style.  In Hyderabad, people do not cook meat and rice separately. They cook raw rice and raw meat together with exotic spices, and that is their speciality.  The authentic Hyderabadi biryani is prepared in a scrupulous way, in which raw rice and raw meat are cooked together in a "Handi" (Earthenpot) with spices and a little bit of water. The planning and preparation time is lengthy and time-consuming, but its richness and delicious taste are all w

  A delectable dish called " biryani " is made of rice, meat, and rich gravy made of flavourful spices. Each region has its variation of a biryani recipe. Many people believe Indians add spices to almost all of their dishes. But the truth is that not every Indian dish is spiced. The spices used in biryani are many and varied. Biryani is a dish you can enjoy anytime, whether at a wedding or at a Sunday lunch with your family.  WHAT ARE THE CHARACTERISTICS OF A GOOD BIRYANI?   Fresh vegetables include cauliflower, green beans, peas, carrots, potatoes, and coriander.  Fresh kinds of seafood, chicken, meat, or eggs. These are marinated with a yoghurt-spiced base mix to give them tenderness.  Depending on where you are in India, there are different rice variants. In South India, short-grain rice is used for biryani; in North India, long-grain rice is the preferred choice. WHAT ARE THE MAIN SPICES USED IN BIRYANI? Spices used in biryani might be whole, ground, blended, or used ind

The word Biryan i is Hindi but is derived from birian , which comes from the Persian term, “barshtan to roast”, which translates to "fried before cooking". Simply put, Biryani is a spiced mix of meat and rice. Notable historians have traced the roots of this dish to modern-day Persia. The biryani recipes were much simpler to keep them viable during travel. When the dish reached India, it was turned into something entirely packed with flavoursome food. According to legends, Mumtaz Mahal, the most beloved queen of Shahjahan, asked her barrack cook to cook something nutritious that had all the meat, rice, and spices to restore the need for energy in her army in the barrack. That is how this dish came to India. As a result, various regions across Southern Asia adopted this recipe. It grew and changed to express different cultural values leading us to the diverse selection of Biryani that exists today.                                                                               

Basmati in Hindi means full of aroma. These long and slender grains are fragrant and taste nutty, hence loved by everyone. These are native to the Indian subcontinent and are perfect for royal biryanis. However, the  best basmati rice  recipes aren’t just limited to biryanis only. Numerous other basmati rice recipes make everyone ask for more. Whether you’re a vegetarian or a non-vegetarian, these tasty dishes will become your instant favorite. And the good news is that most of them are pretty easy to make. Table of Contents Tips to remember before cooking basmati rice recipe Vegetarian Basmati rice recipes Brown Basmati pilaf:  Veg Pongal:  Payesh:  Lemon fried rice:   Vegetable fried rice:  Non-vegetarian Basmati rice recipes  Thai Chicken thighs:  Basmati with chicken tikka masala:   Gosht motia pulao:   Achari Murg with desi ghee khichdi:   Chicken Schezwan rice:  Takeaway Tips to remember before cooking basmati rice recipe Before we start with the list of our yummy  best basmati r